Easiest candy you'll ever make:
2 packages Butterscotch morsels
1 can La Choy chow mein noodles
1 cup of cashews, rough chop
Melt the butterscotch either in a glass bowl over a pan of simmering water or in the microwave. Take off the heat and stir in the noodles and chopped cashews until well mixed. Drop spoonfuls onto waxed paper or Reynolds No Stick Wrap and let cool. You can also refrigerate them.
They are terrific! I call them Sticks & Stones
5 comments:
we do something like that with the kids at school we call puppy chow. you mix different chex cereals, peanuts, and pretzels with melted peanut butter and chocolate in a big pot and it all toss with powdered sugar then.
jilly
If I could get my hands on those ingredients, I would make that recipe for sure.
Do you find that you have to break the noodles at all, or are they about the right size?
I hate butterscotch which is weird cuz I love butter. I love caramel though.
Yum. My grandma made these and called them Chinese Cookies. Don't you bet the Chinese never even imagined such a thing?
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